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Adam Fletcher Adventure Series

Bestselling, family-friendly historical fiction set on the colonial North Carolina coast

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Colonial American Culture

Townsends’ Treasures: 10 of my favorite episodes

If you love colonial American history and you haven’t started watching Townsends’ channel on YouTube yet, you are missing out.

Something about the end of one year and the start of a new one seems like a great time for countdowns… or Top 10 lists, so I figured I’d make one about one of my favorite guilty pleasure research tools ” Jas. Townsend & Son, known more recently as simply Townsends ” on YouTube.

I first learned about the channel from a video they released about seven years ago and I’ve been a huge fan ever since. In no particular order, here are 10 of my favorite episodes from the channel. (I have many other favorites, but I’m trying to narrow it down here… 😉 )

1. How to Build an Earthen Oven

As soon as I started watching this several years ago, I knew it was a project I wanted to tackle, but you know what? I still haven’t done it yet! My teenage son has now told me he’ll help me make one of these in 2019, so expect a post about that when we do it ” documenting either our success or our spectacular failure. We’ll see!

After you watch the video below, you’ll want to check out the one where he bakes bread in it, right here.

2. These Plants Could Have Saved You – Historical Herbal Medicine

Ever since my college days, when my mom regularly administered doses of White Oak Bark tea along with Echinacea and Goldenseal Root to help me beat Mononucleosis in a little over a week, I’ve been a big fan of herbal remedies. I’m not so hard-nosed about it that I won’t take regular pharmaceuticals when I need them, though. Nevertheless, anything about old-timey preparations or traditional healing methods fascinates me.

Even though this particular video is set in a nineteenth century village, the same remedies might have been used in the colonial era. (Side note: I can’t help but recommend this book. I’ve referenced my dog-eared copy many, many times for almost 20 years now!)

2. Lives of the Downtrodden in Early America

I love travel journals. Interestingly, when Townsends released this video I had only a couple of months earlier been poring over the very journal by William Byrd that is mentioned in this video. In 1728, Byrd was commissioned to survey the dividing line between North Carolina and Virginia and as Jon details below, there were two versions, the official one, and the unofficial one, which captured his more down-to-earth sentiments about the things he had encountered during his travels. (I studied his journal while working on The Stolen Bride, as Adam passes through the area from North Carolina into Virginia.) Prior to talking about that, Jon cites a wonderful entry from the journal of Sarah Kemble Knight, in which she discusses a family living in “wretched” conditions on the side of a river that she was waiting to cross, and yet she talked about how clean and tidy and happy they were, in spite of their few possessions.

Watch this one. It’s a very sweet and touching video, and if you just take a moment to think back on those times, you can almost smell the little wood fire and see the proud smile of these materially poor, but joyful, souls in early colonial America.

4. Q & A – Dogs in the 18th Century

Ok, so this whole video isn’t about dogs, but about half of it is, and I love dogs, so I definitely loved hearing Jon talk about dogs in the colonial era. He shows several pieces of art from the era that demonstrate that ” just as they have been throughout history ” dogs were man’s best friend in the 18th century, too!

I’ve queued up this video to start at the part where he’s talking about dogs, but you might find the whole thing interesting.

5. Fire Starting: No Matches, No Lighter – The American Frontier

I’m not sure what it is. Maybe it’s that I come from ancestors who farmed for centuries until my parents’ generation, but my whole family is all about being able to be resourceful with what you have; to know how to live off the land if needed. My dad was prepping before it was cool. (Not crazy person, build an end-of-the-world-bunker-underground-type preppier, but the kind of guy who wanted to have ample supplies to take care of his family if the proverbial you-know-what hits the fan.) My mom is all about growing things; even rooting plants without seeds. (So cool!)

While I already know about starting fires without matches (and in fact, I wrote about it here), I love watching Townsends videos where Jon brings in guys like Dan Wowak of Coalcracker Bushcraft to talk about the basics: fire, shelter, cordage, etc.

In this particular video, Dan discusses using flint and steel and char cloth to get a fire going in potentially damp conditions.

6. Planting an Herb Garden with 18th Century Favorites

Jon and his daughter, Ivy, plant a basic herb garden in this video. This isn’t about just medicinal herbs, but these sorts of gardens would’ve also been used for some vegetables and things. He’s referencing The Universal Gardener and Botanist by Thomas Mow.

7. Springtime Soup Made with Wild Greens

Some of my favorite Townsends videos are the cooking episodes. There are so many, it’s hard to choose from them which ones to feature here, but I picked this one because I love the idea of using wild greens like dandelions and wild garlic to make a springtime soup. He also mentions using his portable soup base in the video. There are at least three videos worth watching that deal with that topic, here, here, and here.

8. A Survival Item from Tree Bark ” The American Frontier

Yep. Another video with Dan Wowak. I love this one. In it, he and Jon make cordage out of tree bark. How practical is that?! If you were off camping in the woods and realized you needed to tie something up (or down), it’s a helpful skill to know how to make cordage out of found materials. He also uses a trick that I learned when I was a girl ” cutting a seemingly endless cord from a circle of buckskin or other tanned hide.

9. Roast Beef Over an Open Fire!

What’s not to love about this? I love roast beef! And he’s cooking it according to Amelia Simmons’s recipe ” over an open fire! I really need to try this sometime… outdoors. 😉

10. Dutch Oven Baking: Getting to Know the Utensil

It’s amazing what can be done with a Dutch oven. Maybe one of these days I’ll come up with something that ties in with the Adam Fletcher books to cook in my Dutch oven and do a video.

Well, that’s all for now! What did you think of this post? If you enjoyed it, let me know in the comment section below and I’ll try to do more on other similar topics. If you aren’t already, I hope you’ll enjoy watching more of Jon Townsend’s videos at YouTube, plus you can visit Jas. Townsend & Son’s online store here.

George Washington’s Thanksgiving Proclamation of 1789

George Washington's Thanksgiving Proclamation

While there are revisionist historians who awkwardly perform intellectual somersaults and contortions to construct fictional narratives about our nation’s history, insisting that its foundations are wholly secular, the plain fact is that the United States of America was”without question, debate, or doubt”established as a “nation under God.”

A clear sense of Biblical ethics infused every aspect of American Colonial life and the Founders would have never imagined it possible to establish and maintain a successful Republic that does not keep its eyes fixed on God and its moral framework grounded in the Scriptures.

In fact, it was of such importance to our Founding Fathers to acknowledge God ” the Author and Creator of all things ” and His Divine Providence that allowed this country to come into existence, that even our very first president, George Washington, “at the request of Congress,” issued the following:

Thanksgiving Proclamation

Issued by President George Washington, at the request of Congress, on October 3, 1789

By the President of the United States of America, a Proclamation.

Whereas it is the duty of all nations to acknowledge the providence of Almighty God, to obey His will, to be grateful for His benefits, and humbly to implore His protection and favor; and”Whereas both Houses of Congress have, by their joint committee, requested me œto recommend to the people of the United States a day of public thanksgiving and prayer, to be observed by acknowledging with grateful hearts the many and signal favors of Almighty God, especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness:

Now, therefore, I do recommend and assign Thursday, the 26th day of November next, to be devoted by the people of these States to the service of that great and glorious Being who is the beneficent author of all the good that was, that is, or that will be; that we may then all unite in rendering unto Him our sincere and humble thanks for His kind care and protection of the people of this country previous to their becoming a nation; for the signal and manifold mercies and the favor, able interpositions of His providence in the course and conclusion of the late war; for the great degree of tranquillity, union, and plenty which we have since enjoyed; for the peaceable and rational manner in which we have been enabled to establish constitutions of government for our safety and happiness, and particularly the national one now lately instituted; for the civil and religious liberty with which we are blessed, and the means we have of acquiring and diffusing useful knowledge; and, in general, for all the great and various favors which He has been pleased to confer upon us.

And also that we may then unite in most humbly offering our prayers and supplications to the great Lord and Ruler of Nations, and beseech Him to pardon our national and other trangressions; to enable us all, whether in public or private stations, to perform our several and relative duties properly and punctually; to render our National Government a blessing to all the people by constantly being a Government of wise, just, and constitutional laws, discreetly and faithfully executed and obeyed; to protect and guide all sovereigns and nations (especially such as have shown kindness to us), and to bless them with good governments, peace, and concord; to promote the knowledge and practice of true religion and virtue, and the increase of science among them and us; and, generally, to grant unto all mankind such a degree of temporal prosperity as He alone knows to be best.

Given under my hand at the City of New York the third day of October in the year of our Lord 1789.

Go. Washington

For a brief history of the Reformed Theologians who first began this day of Thanksgiving in America and who, in fact, helped shape our Constitutional Republic, please enjoy this thorough article by Mark David Hall at The Federalist.

Thanksgiving

 

Originally published November 20, 2015. Updated November 26, 2020.

18th Century Kitchen: A look inside Hannah Glasse’s 1765 cookbook

Art of Cookery by Hannah Glasse frontispiece and title page (Image source: Wikipedia)
Art of Cookery by Hannah Glasse frontispiece and title page (Image source: Wikipedia)

While working on the Adam Fletcher Adventure Series cookbook, I’m doing a good bit of research in cookbooks that were actually in use in the mid-to-late 18th century.

Below is a transcription of the cover page for one of the most famous “receipt” (recipe) books of the era, Hannah Glasse’s The Art of Cookery Made Plain and Easy. If you’d like to see the entire book for free as a PDF, click here.

The Art of Cookery was first published in 1747 and went through 20 different editions. It continued to be published until 1843 and was popular in England and America.

Art of Cookery

Made

PLAIN and EASY

Which far exceeds any Thing of the Kind yet published

CONTAINING

  1. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table
  2. Of Made-dishes
  3. How expensive a French Cook’s Sauce is
  4. To make a Number of pretty little Dishes for a Supper or Side-dish, and little Corner-dishes for a great Table.
  5. To dress Fish
  6. Of Soops and Broths
  7. Of Puddings
  8. Of Pies
  9. For a Lent Dinner; a Number of good Dishes, which you may make use of at any other Time
  10. Directions to prepare proper Food for the Sick
  11. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship.
  12. Of Hogs Puddings, Sausages, &c.
  13. To pot and make Hams, &c.
  14. Of Pickling.
  15. Of making Cakes, &c.
  16. Of Cheese-cakes, Creams, Jellies, Whip-Syllabubs, &c.
  17. Of made Wines, Brewing, French Bread, Muffins, &c.
  18. Jarring Cherries and Preserves, &c.
  19. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c.
  20. Of Distilling
  21. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit.
  22. A certain Cure for the Bite of a Mad-Dog. By Dr. Mead.
  23. A Receipt to keep clear from Buggs.

To which are added,
By Way of APPENDIX,
One hundred and fifty New and Useful Receips,
And a Copious Index.
By a LADY
The Ninth Edition

LONDON:
Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll.

M.DCC.LXV.
[Price bound Five Shillings.]

The Spanish Invasion of Beaufort: How slaves turned settlers became pawns in Spain’s hand

Francisco Menendez (left), a runaway slave who became captain of the Fort Mose militia, may have had some involvement with the Spanish invasion of Beaufort in 1747.
Francisco Menendez (left), a runaway slave who became captain of the Fort Mose militia, may have had some involvement with the Spanish invasion of Beaufort in 1747. (Background map was a 1770 “Plan of the Town & Port of Beaufort” by cartographer C.J. Sauthier)

Book 1

On Adam Fletcher’s first day as an apprentice (in The Smuggler’s Gambit), he is placed under the instruction of Boaz Brooks, senior cooper and second-in-charge at the shipping company. Adam learns that Boaz was also forced into an apprenticeship when he was younger. As they share their personal histories, one of the topics that arises is the 1747 Spanish invasion of Beaufort. In book 2, Captured in the Caribbean, more information comes out about that frightening event.

Although the event isn’t explored in depth in the novel, it was a very real part of Beaufort history. To date, however, no one has really explored the subject of who exactly those Spaniards were who took the town.

That is, until now.

What we already know

In the Preface to Volume 22 of the State Records of North Carolina, we are told that Spaniards invaded the coast in three different locations spanning a period of nearly a decade. The first instance occurred in 1741 near Ocracoke Inlet. The final instance occurred along the Cape Fear when Spaniards invaded Brunswick in 1748. The Beaufort invasion, however, took place in 1747 and is summarized in this way:

In June, 1747, the Spaniards took possession of the town and harbor of Beaufort, and Colonel Thomas Lovick called out his regiment to repel them. Major Enoch Ward was on duty with fifty-eight men when the town was taken on 26 August, and the alarm continued until 10 September, although probably the Spaniards departed earlier. On 6 September William Moore brought in his bill against the public for fifteen hundred pounds of beef for maintaining and imprisoning ten Spanish negroes, and for a gun which had burst in time of action which he said cost him eighty pounds. These Spanish vessels were largely manned by negroes and mulattoes.

At the bottom of this article, there is a list of the brave Beaufort citizens who banded together to fight off these Spanish marauders and restore peace and tranquility to the otherwise quiet seaport town.

Who were these Spanish “negroes and mulattoes” and what did they want?

In The Colonial Records of North Carolina, Volume 4, we are given a bit more information about these men:

In 1747, several small sloops and barcalonjos crept along the coast from St. Augustine, full of armed men, mostly mulattoes and negroes, their small draught securing them from the attacks of the only ship of war then on our coast. They landed at Ocacock, Core Sound, Bear Inlet and Cape Fear, where they killed several people, burned some ships and small vessels, carried off some negroes and slaughtered a great number of cattle and hogs. These practices continued all the summer of 1747, and led to the erection of several forts along the coast, one of which, Fort Johnston, still survives.

Why would “negroes and mulattoes” have “carried off some negroes”?

I can think of a few reasons, but perhaps if we learn who these black Spaniards from St. Augustine were we can better ascertain why they would’ve been interested in taking local “negroes” with them.

Fort Mose ” The Spaniard’s Gambit?

Established in 1738 as the first free black settlement in what would eventually become the United States, Gracia Real de Santa Teresa de Mose, or “Fort Mose” (pronounced Moh-say) for short, was located just outside St. Augustine, Florida. It was created as a Spanish sanctuary of sorts for runaway slaves from the Carolinas. They were welcome to stay in the settlement as free men and women provided they would convert to Catholicism and pledge their allegiance to the King of Spain.

It should be pointed out that their allegiance meant that their position just north of St. Augustine demanded the residents of Fort Mose act as the northern defense for America’s oldest city, a challenging position considering Spain’s enemies to the north were the English.

Just two years later, in 1740, their allegiance was put to the test when British forces came from Georgia, led by James Oglethorpe, with the intention of taking over the fort. Spanish troops, along with local Indians and the free black militia counterattacked and ran the British troops out, but destroyed the original fort in the process. For a time, the residents of Fort Mose relocated to St. Augustine and lived among the Spanish there, but it wasn’t to last.

Many Thousands Gone: The First Two Centuries of Slavery in North AmericaIn his book, Many Thousands Gone: The First Two Centuries of Slavery in North America, historian Ira Berlin writes:

Declaring themselves “vassals of the King and deserving of royal protection,” they continually put themselves in the forefront of service to the Crown with the expectations that the Crown would reciprocate.

Hoped-for rewards were not always forthcoming. All “vassals of the King” were not equally favored. Beginning in 1749, a new governor of Florida forced black people to return to Mose, much against their will, as they had enjoyed the cosmopolitan life of St. Augustine, where their ability to converse in several European, Indian, and African languages gave them a place as cultural brokers in a multicultural society. 

Make no mistake about it, mercy and compassion are not what prompted the Spanish government to welcome fugitive slaves into the Florida colony. It was a strategic decision. What better way to destabilize the fledgling English colonies to the north than to entice their labor force”albeit their slave labor force”to run south? And then, on top of that, they expected those slaves-turned-settlers to take up arms against any threats to Spain and her territories.

Maybe even return to the colonies from whence they came to take their countrymen and exact a bit of revenge?

Why was Beaufort a target?

As it said earlier in this article, the attack on Beaufort was one of a series of attacks on the coast of North Carolina by Spaniards. Again, it was strategic. According to historian Charles L. Paul, the population of taxables in Carteret County in 1748, the year after the invasion, was only 320, while the taxables for the town of Beaufort was only one-tenth of that number, or just 32. (In North Carolina, taxables, or tithables, were defined as follows, “¦every white Person Male of the age of Sixteen Years and upwards all Negroes Mulattoes Mustees Male or female and all Persons of Mixt Blood to the fourth Generation Male and Female of the age of twelve years and upwards, and no other Persons whatsoever, shall be deem™d Tithables.”)

Beaufort, North Carolina - Sauthier map, 1770
This map was made twenty three years after the Spanish attack on Beaufort.

In other words, Beaufort would’ve been seen as a point of weakness in the colony. Spanish attacks weren’t launched on the more populous areas.

Since the report said, “they killed several people, burned some ships and small vessels, carried off some negroes and slaughtered a great number of cattle and hogs,” it’s entirely possible that the purpose of the attack was to either free or take slaves and generally create mayhem, weakening the town by destroying property.

North Carolina didn’t have any great ports like Charleston. The ports that did exist in the colony were critical to its success. By launching attacks at various points along the coast, the Spanish invaders were proving their allegiance to the King of Spain by attacking his enemies in the English colony and perhaps enjoying a bit of indirect revenge on the Carolinas where they, or their forebears, had originally been enslaved.

What became of the free blacks of Fort Mose and St. Augustine?

Most of the black population of Fort Mose and St. Augustine ended up accompanying their Spanish compatriots to Cuba after Florida was ceded to the British with the Peace of Paris in 1763. (Britain temporarily had control of Havana”for nearly one year from 1762 to 1763”until they agreed to give it back to Spain in exchange for East Florida. West Florida was already under British control.)

According to Berlin, while the the black population at St. Augustine and Fort Mose totaled about 3,000, only about a quarter of them were free. While the National Park Service has called Fort Mose a precursor site to the Underground Railroad, a full three-quarters”totaling over 2,000 souls”of the black inhabitants of this “free black settlement” were enslaved.

It’s even possible that the “negroes” taken during the raid on Beaufort were, themselves, brought into slavery in Florida.

Who were the men who fought off the Spanish marauders?

Thanks to the wonderful documentary work of Joel S. Russell, we have a great deal of Carteret County historical and genealogical information available online at his website. He has lists for four key dates involving Beaufort’s history with the Spanish invasion. The first, June 14, 1747, was when Spanish ships were out in the bay taking ships. The second, August 26, 1747, was the day the Spaniards took Beaufort. The third date, September 1, 1747, was when our expanded militia began to fight off the marauders. By the fourth date, September 10, the attack on Beaufort was over.

Private Andrew Adams
Private John Arthur
Private Thomas Austin Jr
Private Thomas Austin Sr (This is my 7th-great-grandfather!)
Sergeant George Bell
Private James Bell Jr
Private John Bell
Private Newell Bell
Private Ross Bell
Private William Bowen
Private John Brown
Private William Burn
Private Cornel Canaday
Private Richard Canaday
Sergeant Thomas Canaday
Private Daniel Catholick
Private Ephraim Chadwick
Captain Charles Cogdell
Private George Cogdell
Private John Cogdell
Ensign Richard Cogdell
Private William Cole
Private Joseph Davis
Private William Dennis
Private Daniel Everitt
Private Joseph Fulford
Private Joseph Fulford Jr
Lieutenant Edward  Fuller
Private Richard Gabriel
Private Dederick Gibble
Private Thomas Gillikin
Private Thomas Gillikin Jr
Private Benjamin Guthrie
Private Benjamin Hancock
Private Nathaniel Hancock
Private David Hicks
Private Samuel Howland
Private Ambrose Jones
Private David Lewis
Private Thomas  Love
Private John McDowell
Private Jobe Meders
Private Timothy Merryhew
Sergeant Joseph Morris
Private Joshua Nash
Private Samuel Negus
Private George Neithercott
Private Elias Nelson
Private John Nelson
Private William Owen
Private Nicholas Pacquinett
Private Isaac Parker
Private Peter Piver
Private Robert  Polk
Private Robert  Potts
Private Laughlin  Quin
Rgt. Clerk George Read
Private Daniel Rees
Private John  Roberts
Private William Roberts
Private Daniel Ross
Ensign John  Shackleford
Private John Shackleford
Private David Shepard
Private Edward Shepard
Private Cornelius Simpson
Private Edward Simpson
Private John Simpson
Private Joshua  Simpson
Private Benjamin Small (and son)
Private William  Taylor
Private Richard  Thompson
Private Resolve  Waldron
Major Enoch Ward
Private Richard Ward
Private Valentine Ward
Private Jonas Weeks
Private Lewis Welsh
Private Maddock  Wharton
Private Samuel Whitehurst
Private John Williamson
Private Richard  Williamson
Sergeant John Williston
Private John Williston
Private Thomas Williston
Private James Woodland

 

The original participants of the Beaufort Pirate Invasion in 1960
From Mary Warshaw’s article – “On July 9, 1960, town firemen participated in Beaufort’s first reenactment of the Spanish invasion ” implemented from an idea by Grayden Paul.”

The Annual Beaufort Pirate Invasion

Beautiful historic Beaufort, NC is a town that loves its history ” both real and imagined ” and in 1960, the first ever re-enactment of the Spanish invasion took place as a way of commemorating the victory of the Beaufort militia over the attacking Spaniards.

Beaufort artist, author, and historian extraordinaire, Mary Faith Warshaw, has a very thorough article on the history behind the original Spanish invasion as well as a summary of the re-enactments in 1960 and 1961.

These days, an event known as the Beaufort Pirate Invasion has taken things into a slightly different direction, bringing in Pirate re-enactors from all over the country to spend two days acting out scenes that are more reminiscent of the Golden Age of Piracy (or Pirates of the Caribbean) rather than the 1747 Spanish attack.

While the contemporary festivities aren’t strictly a re-enactment of what happened in that frightening summer of 1747, it’s still a wonderful event of great fun that will hopefully get folks interested in learning about the real history of the town and the region.

(This article was originally published April 14, 2015.)

Please Share: Old-fashioned Southern Recipes Wanted (from N.C., S.C., and Va.)

Colonial Kitchen

I hope you will share this post far and wide, as I’d like to get the word out about a very special project.

I’m putting together a cookbook inspired by the Adam Fletcher Adventure Series and would love to get some recipes submitted from families with roots in eastern North Carolina, South Carolina, and Virginia ” especially those from around the coastal regions.

While I have many old recipes that have been passed down in my own family, I think this book will be much better if it has a sampling of the flavors from many southeastern families.

If your recipe is chosen, you will of course be given credit in the cookbook and on this website, and you will receive a free print copy of the book when it is published.

I’m looking for all kinds of recipes ” as long as they’re authentic.

One thing to keep in mind, in the 18th century they didn’t have many of the ingredients we have today. (For instance, you won’t find recipes that include Campbell’s Cream of Celery soup or ingredients like baking soda and baking powder, because they didn’t have them, but I’m sure you already know that 😉 .)

Please e-mail your recipe, and a family story if you’d like to share one, to info [at] seaportpublishing.com or fill out this form. Be sure to include your name and hometown, as well as any information you’d like to include about the recipe’s history in your own family. I hope you’ll also include who taught you or provided you with the recipe. (For instance, was it your grandmother? A great aunt? Your mom? A dear lady from church?)

Submit as many recipes as you like. If your recipe(s) are chosen, you will be notified by e-mail and your mailing address will be requested so that a copy of the print edition of the cookbook can be sent to you as soon as its published.

From “The Universal Magazine of Knowledge and Pleasure” (1759): How to keep your ship and crew healthy

Henri-Louise Duhamel de Monceau
M. Duhamel

While doing book research, I came upon an interesting article that was reprinted in several different publications in the 18th century. It was only credited as being written by M. Duhamel from the Memoires de Trevoux.

I had no idea who M. Duhamel was, but after searching on Google, I learned his full name was Henri-Louise Duhamel du Monceaux (or Duhamel de Monceau), and he was a French physician, naval engineer, and botanist.

I found the article in the July 1759 edition of publication called The Universal Magazine of Knowledge and Pleasure. The title page revealed more about the book’s contents (Just bear with me on this… It‘s interesting. I‘ll get to the part about “Preserving the Health of Seamen” just a little further down the page.):

Containing News, Letters, Debates, Poetry, Musick, Biography, History, Geography, Voyages, Criticism, Translations, Philosophy, Mathematicks, Husbandry, Gardening, Cookery, Chemistry, Mechanicks, Trade, Navigation, Architecture, and other Arts and Sciences; Which may render it Instructive and Entertaining to Gentry Merchants FArmers And Tradesmen; To which occasionally will be added An Impartial Account of Books in several Languages and of the State of Learning in Europe: Also of the Stage New Operas Plays and Oratorios Vol XXV”. Published Monthly according to Act of Parliament By John Hinton at the King’s Arms in Newgate Street, London. Price Six Pence.”

The article by Mr. Duhamel gave a series of tips for best preserving the health of a ship’s crew, including:

  • Avoid anchoring in areas surrounded by “mud, marshes, and sheltered from the wind”
  • Good air is everything. “Nothing but malignant vapours, or putrid exhalations in the air, can occasion those dreadful contagions that lay waste cities, and sometimes intire [sic] provinces.”
  • Make sure the air can circulate. Stagnate air promotes disease.
  • None should be permitted on board except for “fresh and healthy sailors” who possess “all necessaries in linen and cloaths to keep themselves clean.
  • Keep the ship clean. Sweep, scrub, “especially on the inside, all the parts of the ship, and particularly the post of the sick and the cattle-fold.”
  • All should be washed, but only during the heat of day. Heat helps dry that which has been washed.
  • Vent as much as possible the air below decks.
  • Vinegar! Use vinegar! Vapour of vinegar can be used, vinegar can be splashed on things, even just inhaling the “vapour” of vinegar can have healthful effects.
  • The burning of sulfur can also be helpful, the vapours of which can be cleansing.
  • “[T]he hold, where the air is more corrupt than in any other part of the ship, should never be the lodgment of the sick, except in the time of an engagement. He assigns them a place where there are no hatches from the hold nor the lower deck, because the air issuing from these places is almost always very unwholesome; and advises, in a particular manner, those that are in good health, to make no use of the wearing apparel and the hammocks of the sick, contagious maladies being chiefly communicated by cloathes.”

How did they keep sailors healthy in the 18th century?

If you would like to read the full text of the article with Mr. Duhamel’s recommendations, I have transcribed it below.


An Account of M. DUHAMEL™s Method of preserving the Health of Seamen; from the Memoires de Trevoux.

WHENEVER we see the name of M. Duhanel prefixed to a book, we may be assured, that it is the fruit of the most ardent zeal for the advancement of useful arts, and the good of mankind. Such is his treatise on the Methods for preserving the Health of seafaring Men. It is a summary of what experience discovered to him as most advantageous in that respect ; and we shall therefore extract the most interesting points, and analyse the practical details.

After several observations on the difference of places whose situation is more or less wholesome, M. Duhamel concludes in general, that rising grounds, and exposed to the wind, are the most wholesome; that those situate near tide, fresh or fair water, are not subject to the epidemies that infect ships; that the sea is not the cause of these epidemies; that seamen are more exposed to them, when they anchor in roads surrounded by mud, marshes, and sheltered from the wind; that, when their health obliges them to go on shore, they should be compelled to return aboard for the night, or, if this cannot be conveniently effected, should be kept at a distance from marshy grounds, and not permitted ever to incamp or to lie without good tents set up in dry, high, and open places.

To discover the particular causes of infection in ships, M. Duhamel lays down this general principle: That the different qualities of the air, the vapours that humect, the exhalations that penetrate it, influence to a great degree, the health of the animals that breathe it. Nothing but malignant vapours, or putrid exhalations in the air, can occasion those dreadful contagions that lay waste cities, and sometimes intire provinces. The more the air is debarred of a free circulation, the more it is susceptible of impressions from the causes that alter and corrupt it. Now all these inconveniencies concur to infect the air in ships, especially in the hold of a ship. It there becomes thick, and its thickness does not permit the perspiration of animals that breathe it, to discuss and dissipate it. Whence it happens, that the warmth of this confined air is more sensible than that of the exterior air, and its elasticity is prodigiously weakened. It has not, therefore, that degree of condensation, that freshness, that motion, which makes it favourable to respiration. This may be evinced from the incidents that happen to a bird shut up under a bell, where the air it breathes cannot be renewed. Between decks, and in the hold of ships, provisions contract heat, ferment, and send for exhalations; of which the volume, stench, and malignity are augmented by the like produced by the dung of animals, the smell of their wool, their respiration and transpiration, and the vapours exhaled from the putrid water in ships and in the sink, and even by the bitumen exalted from the sea.

If the ship™s crew are attacked by any sickness, the causes for infecting the air are still more multiplied. During voyages into cold, and much more into hot countries, seamen meet with new sources of disorders. The changes of air and climate are the more dangerous by their indiscretion in braving and even provoking their pernicious impressions. Lastly, salt aliments, though less subject to corrupt, yet, by being hard of digestion, bring on a multiplicity of diseases, especially the scurvy. These are the enemies M. Duhamel endeavors to destroy.

He first proposes precautions against their attacks by preventing them, persuaded, that it is always easier to guard against diseases, than to cure them; or that, if they cannot be intirely avoided, their violence may, in a great measure, be checked or abated.

These precautions are:

  1. œTo admit none aboard, but fresh and healthy sailors, and well provided with all necessaries in linen and cloaths to keep themselves clean. Sick, fatigued, ill-cloathed sailors are, in ships, a source of contagion.
  2. To clean frequently the sink; to sweep and scrub, especially on the inside, all the upper parts of the ship, and particularly the post of the sick and the cattle-fold. All should be carefully washed, but this ought to be only during the heat of the day, that it might dissipate the moisture before night. Cleanliness in the sailors, and keeping the ship from all filth, infection, and every thing productive of putrid exhalations and vapours, cannot be sufficiently attended to.
  3. To purify and renew, as much as possible, the air in the hold and under decks. For this purpose are used vent-holes, the wind-sleeve, bellows, and principally M. Hale™s ventilator.

Vent-holes are only apertures, through which the infected air may escape. Some observations are necessary to direct their use. Vapours are lighter than pure air, and their levity determines them to ascend through the vent given them. This is a general principle, that regulates the form and use of all the machines for reneweing the air of ships. Therefore the vents for introducing the pure air cannot be placed too low, nor those for letting out the infected vapours too high, and, if they were too narrow, the vapours would find in them a friction, which most obstruct, and could not be conquered by their levity. As to the other machines, M. Duhamel proposes some methods for making their play more easy, and their action more effectual.

Fire is another agent, which may serve the same purposes. It rarefies the ambient air, and the vapours it is loaded with. This rarefaction augments considerably their levity, and consequently accelerates their going out. Perfumes are also reckoned as a means for purifying the air of ships. The author alledges some examples of very troublesome and obstinate fainting fits, wherein the smell of vinegar alone produced the most salutary effects. This virtue he attributes less to the stimulating action of vinegar, than to the impression it produces on the air the sick persons breathe: For, says he, there are none but have found some pleasure in breathing the vapour of vinegar on days disposed for stormy weather; wherein, the air being less fit for respiration, one is obliged to fetch frequent and profound respirations; and thus it is sufficiently proved; that it is necessary to sprinkle good vinegar between the decks, and especially in the apartment of the sick. However, it seems probable that the effect is almost as transient as salutary; that is, that the salubrious quality communicated by vinegar to the air, is not so durable as the ease it procures the sick.

The vapours of burning sulphur, continues our author, hinder fermentation, and consequently corruption, even in the liquors that are most disposed to ferment, such as wine, bear, &c. It is also allowed that those vapours serve to disinfect the merchandise that come from countries suspected of contagion. Those Captains of ships are therefore to be commended, who from time to time burn priming powder steeped in vinegar between decks, or who perfume the decks with vinegar poured upon a red-hot ball. M. Duhamel prefers the aspersion of vinegar to its vapour, whereof the smoke is disagreeable, and may be hurtful, if too strong; for indeed the smell of vinegar is more grateful than breathing its vapour; andhe also counsels, in certain roads, when the weather is fair, to perfume with the vapour of sulphur the decks and bread-rooms. Care at the same time should be taken to guard against all accidnets of fire; and the ventilator of M. Hales, a bellows so powerful for pumping air, would not be less so, in diffusing the perfumes throughout all parts of the ship. If any disagreeable smell remained, it might be easily disippated by going about with a red hot iron ladle filled with aromatic drugs of little value, such as juniper-berries, and suchlike.

From all this practical doctrine M. Duhamel concludes, ˜That the hold, where the air is more corrupt than in any other part of the ship, should never be the lodgment of the sick, except in the time of an engagement. He assigns them a place where there are no hatches from the hold nor the lower deck, because the air issuing from these places is almost always very unwholesome; and advises, in a particular manner, those that are in good health, to make no use of the wearing apparel and the hammocks of the sick, contagious maladies being chiefly communicated by cloathes.™ In the time of a plague it has been observed, says he, that whole families have preserved themselves from the contagion, by shutting themselves up in their houses, though they received their provisions from infected persons, who sometimes fell dead whilst they conversed with them from their windows; whereas, at the same time, a single rag would communicate the plague. Of this, adds, he, I have a very decisive proof in the contagion that destroyed so great a number of cattle in France and elsewhere. One of our farmers prreserved all his cows, by keeping them shut up in a stable, and by hindering his domestics to go into infected stables, and those of his neighbours, whose cattle died, to come into his.

It is true, all these precautions for keeping ships from being infected are an addition to the seaman™s toil; but they need not be deemed such when found highly expedient for obtaining the great ends required from their service. M. Duhamel proposes likewise some substitutes to the ordinary food of seamen; but as the victualling of ships, particulary those of war, is provided for as the wisdom of a government thinks most proper we shall not here touch up that article.

When ships are arrived at their place of destination, M. Duhamel recommends that their stay should be as short as possible in rivers and muddy ports sheltered from the wind and known to be unwholesome. He also advises to avoid places wehre the sea is too calm; to abide only where there is good anchorage; to quit from time to time the road, and cruise about, in order to exercise the seamen; to place the land hospital far from vallies, marshes, and stagnant waters; to distribute preservatives against sickness to the soldiers, that repair at night to their tents; to furnish them with fresh provisions in fruits, pulse, fish, &c. This care will be particuarly necessary in the torrid zone: Cold countries require a peculiar treatment in cloathing, exercise, regimen &c. and sailors struck with cold should be kept from the use of spirituous liquors, till they are made to receive a certain degree of warmth.

To conclude, this work may, with good reason, be reputed an excellent manual for all sea-officers, who, no doubt, on perusing it, will confess the obligation they lie under to this learned Academician, for his zeal in promoting their interest, and preserving the lives of those committed to their charge.

Smuggling in Colonial America: What drove good men to do it?

Smuggling in Colonial America

Before I ever started working on The Smuggler’s Gambit, I had done a lot of studying about not only smuggling in the colonial era, but what prompted otherwise law-abiding men to do it. It happened in all sorts of ways and by men you might otherwise not expect.

In May 1764, the month following the passage of the Sugar Act, Samuel Adams said this:

œFor if our Trade may be taxed why not our Lands? Why not the Produce of our Lands & every thing we possess or make use of? This we apprehend annihilates our Charter Right to govern & tax ourselves “ It strikes our British Privileges, which as we have never forfeited them, we hold in common with our Fellow Subjects who are Natives of Britain: If Taxes are laid upon us in any shape without our having a legal Representation where they are laid, are we not reduced from the Character of free Subjects to the miserable State of tributary Slaves.

Make no mistake about it, the fact that American colonists felt their livelihoods were being negatively impacted by trade regulations was a key cause of the Revolution. The fact that there was all of this “taxation without representation” was adding insult to injury.

Why shouldn’t they be able to trade with markets in the Spanish, French or Dutch West Indies without being penalized? Why should the government in Great Britain make decisions that would affect the livelihoods of the hardworking folks in the colonies across the Atlantic? These are questions, among many others, that American colonists couldn’t help but ask.

They knew they were building a country from scratch, after all. Why should politicians a world away be able to impede their progress and economic success with the brush of a pen?

One thing that I had not known about until I started studying that decade between the French and Indian War and the American Revolution was the informal policy known as Salutary Neglect. That basically meant that throughout the early 1700s, England looked the other way at most American colonial trade violations. They didn’t force the colonies to play by the rules because they knew the fledgling economy would grow much more quickly if it were unhampered by oppressive trade regulations.

By the end of the Seven Years’ War, however, King George and Parliament decided it was time for Americans to start doing their part to refill Great Britain’s coffers so the period of Salutary Neglect came to an end”especially, with the the passage of the Sugar Act in 1764. (A conversation about this very thing takes place in The Smuggler’s Gambit on Adam Fletcher’s first day at Rogers Shipping Company between him and senior cooper Boaz Brooks.)

What made good men turn to smuggling?

One has to think outside the box when it comes to smuggling and what drove men to do it.

While many might have a knee-jerk reaction to the concept as one only performed by rogues and reprobates, the truth is smuggling is rampant even to this day.

Here in North Carolina, for instance, many kinds of fireworks are illegal to possess without a license. But does that stop North Carolinians from buying said fireworks? Goodness, no! I know of people who make it a point to travel to the South Carolina border every year before Independence Day to stock up on what they would call patriotic contraband.

And what about folks from California who will purchase items from out of state because California manufacturing and environmental regulations would otherwise ban them?

And then there are those in other countries who smuggle in Bibles or other books or movies that are otherwise banned?

In other words, smuggling isn’t always about things that we would typically label as “bad”, like drug running or modern slave trafficking. It can be about ordinary people who want to buy or sell ordinary things, but their local governments have set up trade restrictions on those particular items”either with crippling taxes, or by banning them outright.

Here are a couple of good resources about smuggling in colonial America:

Smuggler Nation by Peter AndreasAmericans with Attitudes: Smuggling in Colonial America (A research article)

Smuggler Nation: How Illicit Trade Made America (Book by Peter Andreas)

As a point of interest related to the setting of the Adam Fletcher Adventure Series, the Colonial Records of North Carolina also have some interesting entries about smuggling and smugglers, at least relating to how various legislators were responding to the issue, as well as particularly interesting items such as this one about the pirate Blackbeard and his dealings with Governor Charles Eden.

This article* by By Dr. Noeleen Mcllvenna from the North Carolina Department of Cultural Resources talks about why the state was such a haven for pirates.:

“Although pirates™ chief hunting grounds became the Caribbean Sea, North Carolina™s Outer Banks (and their treacherous geography) provided a safe hiding place from the Royal Navy. The people of Albemarle had political and economic motives for their friendly relationships with buccaneers. The region had always stood as a place of shelter for those most oppressed by owners or masters in England or Virginia. Runaways of many backgrounds”including slaves and indentured servants, along with small farmers and traders”pushed through the water-logged wilderness of the Great Dismal Swamp. They wanted to escape the few powerful planters who controlled society in colonial Virginia. One Virginia governor described northern Carolina as œthe refuge of our renegades. Few moral or ethical dilemmas worried these Albemarle settlers when dealing with men and women prepared to steal from rich merchants or the royal bank account. What others called lawlessness, Carolina™s early colonists considered freedom. This included freedom from burdensome taxes set by an oppressive government (in which they had no say) across the ocean. Politically, many sympathized with pirates.”

* – While I think the above excerpt is in line with other research I have done, I can’t vouch for the accuracy of the whole article since it propagates the myth that Blackbeard’s head was tied from the bowsprit of Lt. Maynard’s vessel on the way back to Virginia, a ridiculous notion considering it would’ve taken several days to get there from Ocracoke and would draw flies and be rotted entirely upon arrival in Virginia.

 

Creative Ways of Protecting Women’s Property and Interests in 18th Century America

Many elements of The Smuggler’s Gambit were inspired by real incidents that I uncovered while doing genealogical research”from the idea of forced apprenticeships, to the truth about Blackbeard, and many other bits and pieces of information.

In the book, there is a reference to one of the female characters being an heiress, but being bound to some key restrictions that had been placed upon her in her father’s will.

While I have never seen anything quite like the exact scenario in the book, I have found various other legal maneuvers throughout the eighteenth and nineteenth centuries that were employed to protect women’s property and interests. This is the first in a series of articles that will cover three very different kinds of circumstances:

  • A prohibition to marry
  • A refusal to marry
  • A promise of freedom

I should point out, that with the exception of one of these situations”the woman who refused to marry”that the individuals discussed in the articles in this series are not my ancestors, however, I did find their records while doing genealogy research.

Prohibition to marry ” Sally Handley (Born about 1786 in Wayne County, NC)

How did I find this record?: I was searching in various eastern North Carolina records for a family that could be connected to my 4th-great-grandfather, Laban Morris. Laban was not a Morris by birth, but apparently had the last name “Henby” until he had his named legally changed to Morris in 1810. As such, I was looking for any families within that particular region of the state that might have a name that sounded anything like Henby. One name I came upon was “Handley.” Ok, so it doesn’t sound much like “Henby””it was a long shot”but I wanted to leave no stone unturned.

What kind of record is it?: Last Will and Testament of James Handley, 1823 (Wayne Co., NC)

What does the record say?: This is the will of a man who was clearly quite wealthy. He bequeaths a great deal of real estate and divides up several slaves among his children. What struck me was something I had never before seen in a will. It is this item:

ITEM 2nd I lend unto my daughter Salley Handley one hundred acres of Land where Milley Head now lives joining Henry Roberts line as long as She continues to live without marriage also I lend my daughter Salley Handley during her Natural Life two Negroes named Cloe and Sabo and after her death it is my will that they and their increase should be equally divided between her five children to wit Washington, Penelope, Jackson, James and John Rasmus Handley. I give to my daughter Salley Handley my riding mare bridle and saddle one cow and calf one feather bed and furniture one flax wheel one woolen wheel one dish half dozzen (sic) plates one case knives & forks one table one flat iron one iron pot rack and pot and as much provisions of all kind as may be necessary for the support of herself and family one year from my death.

What does it mean? While I’ve yet to uncover any detailed biographical information about Salley Handley, I think we can assume from this part of her father’s will that she had given birth to five children outside of wedlock, otherwise, she’d have had her husband’s last name. Now, realistically, considering the time frame of this will, we can probably guess that one of two scenarios was likely: either she was mentally challenged in some way and had been taken advantage of multiple times, or she was exceedingly promiscuous. Regardless of what the circumstances might have been, her father was clearly trying to protect her interests. He wanted to make sure that she had land and slaves, as well as transportation (‘my riding mare bridle and saddle’), sustenance (‘one cow and calf’), a comfortable place to sleep (‘one feather bed and furniture’), a way to be productive (‘one flax wheel one woolen wheel’) and various household necessities.

The most striking part of the property he bequeaths to her is the land that he ‘lends’ to her “as long as She continues to live without marriage.”

Why would he say that? Again, we’re back to making certain assumptions, but I think it would be fair to say that he knew enough about his daughter that she would not likely make good decisions about what kind of man would make a virtuous husband and father. As such, he wouldn’t want some man coming in off the street to marry her just for the sake of getting his hands on her property. We must remember that in those days, if a woman married, through the legal concept of coverture, her property became marital property and her husband would have control of it. By lending her the property during her natural life unless she marries, he is making sure she has what she needs, but it will also deter potential gold-diggers who might want to marry her to acquire her property. According to Encyclopaedia Britannica, coverture began to be, “disassembled in the United States through legislation at the state level beginning in Mississippi in 1839 and continuing into the 1880s.”

 

The next article in this series will be about my 4th-great-grandmother, who was married once, but then apparently said, “never again.”

What kinds of things were imported to Port Beaufort, North Carolina in 1765?

The Smuggler’s Gambit is set in 1765 in what was at the time known as Port Beaufort (modern day Beaufort, NC).

Although Port Beaufort was positioned right on the coast of North Carolina, it wasn’t a place that saw heavy shipping traffic. This is because Beaufort had no means of connecting to points further inland. In other words, there were no rivers that ran directly from Port Beaufort into North Carolina’s interior. They received the same sorts of items as other colonial ports, only less frequently.

The fact that imports coming into Port Beaufort were intended only for the surrounding region, and that they came less frequently than some other ports, made it the ideal setting for my novel.

There were certain factors that had to be in place, and Port Beaufort fit the bill perfectly. I don’t want to give anything away, so I won’t talk about all of that now.  You’ll have to wait until you read the book.

Something I will talk about is this: The colonial capitol of New Bern, unlike Beaufort, was a bustling port. This was in spite of the fact that it was about 50 miles from the sea. New Bern had the good fortune of being seated at the confluence of two major waterways ” the Neuse River and the  Trent River ” which allowed imported items to be easily carried along those rivers to their inland destinations.

In my research, I spent a great deal of time poring over old newspapers from the 1760s in an effort to learn all that I could about eastern North Carolina in the volatile period between the end of the French and Indian War and the start of the American Revolution. I’ve read Stamp Act notices, news items about sinking vessels, lists of ships that recently arrived in nearby ports, and items imported from England.

I was interested in knowing just what kinds of items folks would have wanted to buy that, perhaps, couldn’t have been obtained locally.

One list dated January 1765 lists a wonderful array of items that, in essence, served as a sort of colonial mail order catalog. Some of the items include various sorts of fabric, spices, sugar, flat irons, candlesticks, jewelry and hats.

 

The_Newbern_Gazette_Fri__Jan_18__1765_Imports_from_London_and_Liverpool-WEB

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About the Author

Sara Whitford's third-great-grandfather, William Morris, wrote their family lineage in a worn old copy of Robinson Crusoe. Adventure, literature, and history are in her blood. Ever since she can remember, she has been fascinated by the intriguing past of the coastal North Carolina region that has been home to her … Read more about About the Author